Culinary+Tech+110

=__**Duty Sheets Cookie Lab Oct 13**__= __**Period 1**__ __**Period 2** __

__**Period 3**__

Culinary Technology 110 is an entry level hands-on food service training course designed for students who may be considering a career in the food service industry. Culinary skill sets include: industry organization, standards, safety and sanitation, use of tools and equipment, and food preparation. Students will study the theory of each skill and then be encouraged to practice those skills under supervised lab activities. The activities include preparation of the following foods- quick breads, yeast bread and rolls, cakes and cookies, pies and pastry, and beverages.

==L ab fee of $25.00 is due on Sept 30, 2011 = = ﻿ =

CSI Video link for safety and sanitation intro.-- If you are having trouble getting the link to work, copy and paste it in the address bar. []